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No-tillage and high-residue practices reduce soil water evaporation
- Mitchell, Jeffrey P;
- Singh, Purnendu N;
- Wallender, Wesley W;
- Munk, Daniel S;
- Wroble, Jon F;
- Horwath, William R;
- Hogan, Philip;
- Roy, Robert;
- Hanson, Blaine R
- et al.
Abstract
Reducing tillage and maintaining crop residues on the soil surface could improve the water use efficiency of California crop production. In two field studies comparing no-tillage with standard tillage operations (following wheat silage harvest and before corn seeding), we estimated that 0.89 and 0.97 inches more water was retained in the no-tillage soil than in the tilled soil. In three field studies on residue coverage, we recorded that about 0.56, 0.58 and 0.42 inches more water was retained in residue-covered soil than in bare soil following 6 to 7 days of overhead sprinkler irrigation. Assuming a seasonal crop evapotranspiration demand of 30 inches, coupling no-tillage with practices preserving high residues could reduce summer soil evaporative losses by about 4 inches (13%). However, practical factors, including the need for different equipment and management approaches, will need to be considered before adopting these practices.
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