California Agriculture

Cattle play an important role in wildfire management by grazing fuel on California rangelands. The benefits of cattle grazing have not been thoroughly explored, though. Using statewide cattle inventory, brand inspection and land use data, we have estimated that cattle removed 11.6 billion pounds (5.3 billion kilograms [kg]) of non-woody plant material from California's rangelands in 2017. Regionally, these reductions varied between 174 and 1,020 pounds per grazed acre (195 to 1,143 kg per hectare). Fire behavior is characterized in this paper by flame length. Fire behavior models suggest that these regional fuel reductions lower flame lengths, and lead to more manageable wildfires. In addition, fire-based models show that cattle grazing reduces fuel loads enough to lessen fire hazards in many grazed areas. Moving forward, there may be significant opportunities to expand strategic grazing on rangelands to add extra layers of protection against wildfires.

California signed the Sustainable Groundwater Management Act (SGMA) into law in 2014. SGMA requires groundwater-dependent regions to halt overdraft and develop plans to reach an annual balance of pumping and recharge. Groundwater aquifers can be recharged by flooding agricultural fields when fallow, but this has not been an option for perennial crops such as fruit and nut trees. While flooding these crops might be possible during the dormant season, it is not known what impact flooding might have on tree-root systems, health and yield. We followed root production, tree water status and yield in two almond orchards in Northern California for 2 years to test the impact of applying captured winter water runoff for groundwater recharge purposes on tree performance. Results showed that more than 90% of the water applied to sandy soil and 80% of the water applied to loamy soil percolated past the root zones, with no measured adverse effects on tree water status, canopy development or yield. Groundwater recharge did not negatively affect new root production and tended to extend root lifespan. Based upon these data, applying additional water in late December and January is not likely to have negative impacts on almond orchards in moderately drained to well-drained soils.

Organic cool-season vegetable growers on the Central Coast face challenges in applying nitrogen (N) to balance yields with new environmental regulations. It is hard to time fertilizer applications while calculating N mineralization of soil organic matter and organic fertilizers to plant-available N. Organic fertilizers with high phosphorus (P) to N ratios may elevate P levels and harm surface water quality. In this study, we evaluated (1) mineralization of soil organic matter and fertilizers, (2) effectiveness of residual soil nitrate-N tests and (3) long-term impacts of organic fertilizers on P levels and soil microbial activity. We found that mineralization of N from soil organic matter provided limited N to leafy green vegetables. Soil tests were more reliable in heavier than sandier soils. Application rates of 4-4-2 were calculated to meet N demands, resulting in an oversupply of P. However, only 9% to 17% of fertilizer P solubilized without elevating available soil P levels. While it's difficult for organic vegetable growers to use cover crops, organic fertilizers increased carbon levels, resulting in higher levels of soil microbial activity.

Maintaining and enhancing soil organic carbon storage can mitigate climate change while promoting forage growth. California has adopted incentive programs to promote rangeland practices that build soil organic carbon. However, there is no standard framework for assessing the baseline level of soil organic carbon at the ranch scale. Here, we use the Ecological Site Description — a land-type classification system — to help ranch managers set priorities about where to implement practices to increase soil organic carbon. We measured baseline carbon stocks at 0 to 15 and 15 to 30 centimeters' depth across three ecological sites and two vegetation states (shrubland and grassland) at Tejon Ranch, California. We discovered increased levels of soil carbon at ecological sites in higher elevations, and more soil carbon in shrublands as compared to grasslands. Slope, elevation, and soil texture, as well as plant litter and shrub cover, were significant predictors of soil carbon. The Ecological Site Description framework can serve as an important tool to help range managers keep carbon in the soil and out of the atmosphere.

Small-grain crop growers need to match their crops' nitrogen (N) needs with fertilizer applications. This can be challenging because small grains are grown under diverse conditions and their growing season interacts with unpredictable precipitation. Resulting conditions can lead to nitrate-N leaching and runoff losses. More widespread and accurate soil N testing could help growers improve N fertilizer use efficiency, reduce the risk of N loss, and fulfill regulatory requirements. Soil samples from across California small-grain growing regions were tested with a soil nitrate quick test as well as standard laboratory procedures. The quick test is inexpensive and easy to use, and it provides rapid results. A correction factor was developed to convert the quick test values to lab and fertilizer equivalents. The correction factor is based on site-specific soil bulk density and the extracting solution used. An interactive webtool was developed that integrates this information for users. The quick tests provide accurate, real-time estimates of soil nitrate-N in the field to help improve fertilizer use efficiency and reduce N losses.