Center for Agroecology
Parent: UC Santa Cruz
eScholarship stats: Breakdown by Item for November, 2024 through February, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 0mj324fk | Case Study No. 1: Alvarado Street Bakery | 126 | 13 | 113 | 10.3% |
| 1qv2r5d8 | Participatory action research and support for community development and conservation: examples from shade coffee landscapes in Nicaragua and El Salvador | 85 | 39 | 46 | 45.9% |
| 6cd573mh | Expanding the Definition of Sustainable Agriculture | 83 | 59 | 24 | 71.1% |
| 5wh3z9jg | Community Supported Agriculture on the Central Coast: The CSA Member Experience | 81 | 23 | 58 | 28.4% |
| 11d3v8p9 | Can Hedgerows Attract Beneficial Insects and Improve Pest Control? A Study of Hedgerows on Central Coast Farms | 66 | 6 | 60 | 9.1% |
| 9fj052dd | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Introduction | 63 | 11 | 52 | 17.5% |
| 6029523m | Sensing the Fields: A Report on the Emerging Ag-Tech Initiative at UCSC | 57 | 14 | 43 | 24.6% |
| 75s222dm | What do people want to know about their food? Measuring Central Coast consumers' interest in food systems issues | 52 | 3 | 49 | 5.8% |
| 5gm1919f | Will "We" Achieve the Millennium Development Goals with Small-Scale Coffee Growers and Their Cooperatives? A Case Study Evaluating Fair Trade and Organic Coffee Networks in Northern Nicaragua | 49 | 6 | 43 | 12.2% |
| 87b6902t | Organic Pest and Disease Management of Selected Crops on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 46 | 7 | 39 | 15.2% |
| 6xm4g2zt | The Human Face of Sustainable Food Systems: Adding People to the Environmental Agenda | 43 | 5 | 38 | 11.6% |
| 9k63s9c2 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 1 - Skills and Practices | 38 | 16 | 22 | 42.1% |
| 00r4m69j | Rose Primer: An Organic Approach to Rose Selection and Care | 34 | 2 | 32 | 5.9% |
| 34j371tf | Mapping the markets: the relative density of retail food stores in densely populated census blocks in the central coast region of California | 34 | 7 | 27 | 20.6% |
| 3w31q9xc | Central Coast consumers want more food-related information, from safety to ethics | 34 | 11 | 23 | 32.4% |
| 44z5j3ms | Grower and worker perspectives in a dynamic regulatory environment for California's strawberry industry | 33 | 17 | 16 | 51.5% |
| 05q047z3 | Organic Winter Squash Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 31 | 4 | 27 | 12.9% |
| 3v10h6zk | French Intensive Gardening: A Retrospective | 31 | 6 | 25 | 19.4% |
| 3w07v2b0 | Seed Starting Tips | 31 | 19 | 12 | 61.3% |
| 0ds9r75z | Community Supported Agriculture on the Central Coast: The CSA Grower Experience | 29 | 3 | 26 | 10.3% |
| 1215z204 | Identifying Outcomes for Program Evaluation: Example Outcomes for Beginning Farmer and Racher Training Efforts | 29 | 4 | 25 | 13.8% |
| 37k112z1 | Potatoes in the Home Garden | 29 | 5 | 24 | 17.2% |
| 5t58w7s8 | Teaching Organic Farming and Gardening: Resources for Instructors, 3rd Edition. Part 2 - Applied Soil Science | 29 | 3 | 26 | 10.3% |
| 8414r1hc | Alternative Food Initiatives in California: Local Efforts Address Systemic Issues | 29 | 6 | 23 | 20.7% |
| 6f90g0dg | Food Safety versus Environmental Protection on the Central California Coast: Exploring the Science Behind an Apparent Conflict | 28 | 4 | 24 | 14.3% |
| 88p7w7g6 | Organic Potato Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 28 | 9 | 19 | 32.1% |
| 30p341w4 | Manejo de plagas y enfermedades orgánicas para cultivos seleccionados en la Costa Central de California: Una guía para agricultores principiantes de cultivos especializados | 26 | 5 | 21 | 19.2% |
| 07h2j0bz | Growing Dahlias (Cocoxochitl) of Every Shape, Size, and Color | 25 | 9 | 16 | 36.0% |
| 2d53v16x | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 6 - Building Resilience: Small Farm Planning and Operations | 25 | 5 | 20 | 20.0% |
| 49m8k4qv | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 3 - Community Supported Agriculture (CSA) | 25 | 5 | 20 | 20.0% |
| 5xd2j65r | Producción orgánica de flor de corte en la Costa Central de California: Una guía para agricultores principiantes de cultivos especializados | 25 | 4 | 21 | 16.0% |
| 20g2j4fd | Organic Cut Flowers on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 22 | 7 | 15 | 31.8% |
| 3gz0203h | The Cultivar newsletter, Spring/Summer 2004 | 22 | 7 | 15 | 31.8% |
| 4fc2w54m | Organic Pepper Production on California's Central Coast: A Guide for Beginning Specialty Crop Growers | 22 | 5 | 17 | 22.7% |
| 6vp9c7z0 | Impacts of the Apprenticeship Program: An Overview and Summary of the Alumni Survey | 22 | 1 | 21 | 4.5% |
| 8wh8t96p | Producción Orgánica y Sustenable de Plántulas: una guía para agricultores principiantes de cultivos especializados | 22 | 4 | 18 | 18.2% |
| 1cs3r6wr | Case Study No. 2: Bon Appétit Management Company | 21 | 1 | 20 | 4.8% |
| 1fr5g5mr | Choosing and Growing Stone Fruits | 21 | 3 | 18 | 14.3% |
| 5fd9n5hj | Long Term & System Level Outcomes | 21 | 0 | 21 | 0.0% |
| 83p8p2b3 | Farm to School Efforts: Innovations and Insights | 21 | 4 | 17 | 19.0% |
| 8wz382fh | Citrus Offers Year-Round Options | 21 | 4 | 17 | 19.0% |
| 52w7v7wb | The Cultivar newsletter, Spring/Summer 2006 | 20 | 3 | 17 | 15.0% |
| 8b42683t | Lettuce Offers a Palette of Taste, Textures, and Colors | 20 | 12 | 8 | 60.0% |
| 91h05058 | 2021-2022 UC Santa Cruz Campus food & Garden Guide | 20 | 10 | 10 | 50.0% |
| 08m768sc | Land Use and Phosphorus Levels in the Elkhorn Slough and Pajaro River Watersheds | 19 | 6 | 13 | 31.6% |
| 2607c7pb | Water Conservation Tips | 19 | 11 | 8 | 57.9% |
| 3574x1v6 | Teaching Direct Marketing and Small Farm Viability, 2nd Edition. Unit 2 - Overview of Produce Marketing | 19 | 3 | 16 | 15.8% |
| 4sk445s6 | 2024-2025 UC Santa Cruz Campus Food & Garden Guide | 19 | 4 | 15 | 21.1% |
| 4gt2g6v5 | Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Part 8 - Farm Employees and Innovative Models for Interns and Apprentices | 18 | 3 | 15 | 16.7% |
| 6n7976xr | The Cultivar, Spring/Summer 2009 | 18 | 7 | 11 | 38.9% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.