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This is an archive of Nutrition Bytes (1995–2016), a peer-reviewed digital and paper publication containing the best papers submitted by David Geffen School of Medicine at UCLA medical students on topics pertaining to diet and nutrition.
Volume 15, Issue 1, 2011
Articles
Effect of Maternal Dietary Vitamin D on Low Birthweight and Asthma
Vitamin D is important in growth and development as well as immunity. Recently, research has shown that vitamin D can also play a significant role during pregnancy and affect infant and childhood outcomes. Based on a review of seven studies, dietary vitamin D during pregnancy may decrease the risk for low birthweight and childhood asthma in progeny. In regards to infant birthweight, increasing levels of dietary vitamin D intake during pregnancy is associated with higher birthweights. In addition, studies show that progeny of mothers with a higher dietary intake of vitamin D during pregnancy have a lower risk for asthma and wheezing symptoms. However, the lack of serum data and randomized controlled trials suggest the need for further research to validate these findings.