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Open Access Publications from the University of California

Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes

Abstract

This study explores the marketplace potential for organic almonds, hay, and winegrapes produced in California. Data was drawn from interviews with producers or processors of each crop and from statistics published by the California Department of Food and Agriculture (CDFA) and the US Department of Agriculture (USDA).

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