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Pre-Harvest Food Safety in 4-H Animal Science Curriculum — Part 1. Assessing Critical Control Points Associated with Disease Transmission
Published Web Location
https://doi.org/10.3733/ucanr.8508Abstract
Assessing Critical Control Points Associated with Disease Transmission is part 1 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.
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