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509 THE RELATIONSHIP BETWEEN ULTRA-PROCESSED FOOD INTAKE AND KNEE CARTILAGE THICKNESS IN MEN AND WOMEN:DATA FROM OSTEOARTHRITIS INITIATIVE
2024
Akkaya, Zehra
;
Joseph, Gabby B
;
Lynch, John A
;
McCulloch, Charles
;
Gassert, Felix
;
Pedoia, Valentina
;
Sims, Wynton
;
Lane, Nancy E
;
Link, Thomas M
et al.
Published Web Location
https://doi.org/10.1016/j.joca.2024.02.522
...
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