Giannini Foundation of Agricultural Economics

Parent: UC Berkeley

eScholarship stats: Breakdown by Item for December, 2024 through March, 2025

ItemTitleTotal requestsDownloadView-only%Dnld
9145n8m1California Agriculture: Dimensions and Issues317232947.3%
1xk3344kOptimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics and Simulations58302851.7%
4232w2srWhither California Agriculture: Up, Down, or Out? Some Thoughts about the Future5494516.7%
02p6t5csARE Update Volume 19, Number 353183534.0%
0d77v2z9Marketing Order Impact on the Organic Sector: Almonds, Kiwifruit and Winter Pears5094118.0%
4s4238b4Economic Evaluation of California Avocado Industry Marketing Programs : 1961 - 19984583717.8%
3tb8d02nThe California Table Grape Commission's Promotion Program: An Evaluation44113325.0%
8kf3z8zpCalifornia Prune Board's Promotion Program: An Evaluation.444409.1%
27b468z8ARE Update Volume 5, Number 242113126.2%
8bc8q7c5ARE Update Volume 18, Number 6423397.1%
4rn0v078An Economic Evaluation of the Hass Avocado Promotion Order’s First Five Years4193222.0%
0c9612qnEconomic and Environmental Impacts of Adoption of Genetically Modified Rice in California3843410.5%
9gm84373Structure and Power in Multilateral Negotiations: An Application to French Water Policy3883021.1%
625288kxARE Update: Special Issue-The Economics of the Drought for California Food and Agriculture373348.1%
0mc892rhEconomic Contributions of the California Nursery Industry3682822.2%
9x34936pGiannini Reporter Volume 203643211.1%
2gd0h59fARE Update Vol.17, No.33592625.7%
20x5g639Retail Consolidation and Produce Buying Practices:A Summary of the Evidence and Potential Industry and Policy Responses3482623.5%
7f41h6cjARE Update Volume 19, Number 5330330.0%
2fs8x0hxARE Update Volume 19, Number 4323299.4%
7163x60qGiannini Reporter, Volume 213252715.6%
1qg357n0ARE Update Volume 19, Number23032710.0%
3zh108k2U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis2852317.9%
63x6f7gbARE Update Volume 8, Number 52891932.1%
55f8z3bdEconomic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order2772025.9%
8635h897The Social Costs of an MTBE Ban in California2762122.2%
7xx8q9jqProduction Practices and Sample Costs for a Diversified Organic Vegetable Operation on the Central Coast of California2632311.5%
12p712frARE Update Volume 12, Number 52542116.0%
1fp4b9m9Farmers’ Adoption of Genetically Modified Varieties with Input Traits2532212.0%
6nw634j4A Recurrent Utility Function of Fictitious Generality2532212.0%
1z3105g4A Statistical Profile of Horticultural Crop Farm Industries in California242228.3%
2zk0n04rThe Prospective Free Trade Agreement with Korea: Background, Analysis, and Perspectives for California Agriculture241234.2%
6jg8c7r2ARE Update Volume 8, Number 42361726.1%
8fh9k1xnARE Update Volume 13, Number 6; The World of Wine: Economic Issues and Outlook232218.7%
98j2v406Nonsubstitution Dynamic Model for Optimal Fertilizer Recommendations.23101343.5%
37z9f5z1ARE Update, Volume 18, Number 2221214.5%
4v19r0rfARE Update Volume 19, Number 12231913.6%
7vh3c9d9ARE Update Volume 7, Number 62213959.1%
7zr4s7n9Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes2231913.6%
9kj063n4Cost Economies and Market Power in U.S. Beef Packing2291340.9%
048185h1ARE Update210210.0%
38x917xjThe Domestic and Export Markets for California Almonds212199.5%
872483kpARE Update Volume 10, Number 1211204.8%
9w50p01bTransportation and Marketing Efficiency in the California Processing Tomato Industry1941521.1%
0tf4v15vAgricultural and Resource Economics Update1841422.2%
3wr5h9gcARE Update Volume 14, Number 21831516.7%
2b17d6j4ARE Update, Volume 18, Number 1, Special Issue - Climate Change: Challenges to California's Agriculture and Natural resources1751229.4%
4cd665trARE Update Volume 12, Number 31631318.8%
9g83412nARE Update Volume 9, Number 61631318.8%
767446j6ARE Update Volume 10, Number 21531220.0%

Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.