Home Food Preservation and Food Safety
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for October, 2024 through January, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 100 | 66 | 34 | 66.0% |
| 55d9628m | Olives: Safe Methods for Home Pickling | 100 | 10 | 90 | 10.0% |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 68 | 24 | 44 | 35.3% |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 49 | 3 | 46 | 6.1% |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 48 | 1 | 47 | 2.1% |
| 9gh0624q | Oranges: Safe Methods to Store, Preserve, and Enjoy | 38 | 5 | 33 | 13.2% |
| 8sj013nn | Safe Handling of Fruits and Vegetables | 31 | 14 | 17 | 45.2% |
| 25h4j4p1 | Tomatoes: Safe Methods to Store, Preserve, and Enjoy | 28 | 5 | 23 | 17.9% |
| 4d01n10p | Apples: Safe Methods to Store, Preserve, and Enjoy | 28 | 2 | 26 | 7.1% |
| 4x5675xd | Guidelines for Safe Canning of Acid Foods in a Steam Canner | 28 | 2 | 26 | 7.1% |
| 34p1m9mw | Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass | 26 | 4 | 22 | 15.4% |
| 7qm2f7m7 | Peppers: Safe Methods to Store, Preserve, & Enjoy | 26 | 3 | 23 | 11.5% |
| 8d6556z1 | Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information | 24 | 4 | 20 | 16.7% |
| 5k98k20h | Cantaloupe: Safe Methods to Store, Preserve, and Enjoy | 20 | 1 | 19 | 5.0% |
| 6jg0d368 | Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy | 20 | 2 | 18 | 10.0% |
| 7hv9t1r5 | Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, & Chestnuts. | 20 | 3 | 17 | 15.0% |
| 43m3n8k7 | Safe Methods of Canning Vegetables | 15 | 2 | 13 | 13.3% |
| 4x75647k | Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet | 15 | 4 | 11 | 26.7% |
| 5tn0z6cs | Preguntas frecuentes sobre la irradiación de los alimentos | 13 | 2 | 11 | 15.4% |
| 14x4c377 | Garlic: Safe Methods to Store, Preserve, & Enjoy | 10 | 2 | 8 | 20.0% |
| 5th2z3qh | Frequently Asked Questions about Food Irradiation | 9 | 4 | 5 | 44.4% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.