ANR Peer Reviewed Publications
Parent: ANR Publications
eScholarship stats: Breakdown by Item for October, 2024 through January, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 84k1p8cj | Swine - From the Animal's Point of View, 4: Pig Disease | 447 | 2 | 445 | 0.4% |
| 0vw7400h | Groundwater Quality and Groundwater Pollution | 439 | 418 | 21 | 95.2% |
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 268 | 33 | 235 | 12.3% |
| 4vt8w5qk | Home Survival in Wildfire-Prone Areas: Building Materials and Design Considerations | 141 | 32 | 109 | 22.7% |
| 7419v4x5 | Adjusting Soil pH in California Gardens | 141 | 96 | 45 | 68.1% |
| 5z80w412 | Reducing the Vulnerability of Buildings to Wildfire: Vegetation and Landscaping Guidance | 132 | 24 | 108 | 18.2% |
| 6n12m6pn | Building to Coexist with Fire: Community Risk Reduction Measures for New Development in California | 110 | 38 | 72 | 34.5% |
| 7pd3s96f | Consejos sobre la sequía: Recuperar los suelos salinos, sódicos y salino-sódicos | 103 | 16 | 87 | 15.5% |
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 100 | 66 | 34 | 66.0% |
| 55d9628m | Olives: Safe Methods for Home Pickling | 100 | 10 | 90 | 10.0% |
| 5mk6s5t4 | Nutrition and Health Info Sheet: Calcium | 79 | 1 | 78 | 1.3% |
| 7935f28p | Drought Tip: Managing Irrigated Pasture during Drought | 77 | 3 | 74 | 3.9% |
| 0np2m87h | Bio-Security in 4-H Animal Science 1: Understanding Disease Transmission | 76 | 2 | 74 | 2.6% |
| 1x3263pd | Benefits of Plants to Humans and Urban Ecosystems | 74 | 28 | 46 | 37.8% |
| 2fw1519d | Youth Development through Veterinary Science, 6: Food In, Waste Out | 71 | 3 | 68 | 4.2% |
| 06j4p8n9 | Swine - From the Animal's Point of View, 5: Pig Care and Responsibility | 69 | 2 | 67 | 2.9% |
| 5q08k5qd | Natural History of the Central Coast Bioregion | 69 | 10 | 59 | 14.5% |
| 6nf6b3x3 | Producing Blue Elderberry as a Hedgerow-Based Crop in California | 69 | 20 | 49 | 29.0% |
| 8tt622zf | Estimating Nitrogen Availability in Organic Annual Production: For Nitrogen Budgeting and Other Purposes | 69 | 16 | 53 | 23.2% |
| 1dh2z0d5 | Livestock Protection Tools for California Ranchers | 68 | 14 | 54 | 20.6% |
| 7dw6g71p | Lawns ‘n’ Dogs | 68 | 9 | 59 | 13.2% |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 68 | 24 | 44 | 35.3% |
| 67w2p91c | Spinach Production in California | 67 | 36 | 31 | 53.7% |
| 4hc350c9 | Processing Tomato Production in California | 66 | 48 | 18 | 72.7% |
| 07s161kw | Poisonous Plants | 64 | 19 | 45 | 29.7% |
| 7q6522cj | Comparisons of Professional Development Approaches for Out-of-School Time Educators | 64 | 9 | 55 | 14.1% |
| 9zg5x8d0 | UC 4-H Volunteer Educators’ Guide: For Those Facilitating 4-H Educational Experiences | 61 | 8 | 53 | 13.1% |
| 3tk834s7 | Invasive Plants and Wildfires in Southern California | 60 | 9 | 51 | 15.0% |
| 7w47j6zv | Iceberg Lettuce Production in California | 59 | 30 | 29 | 50.8% |
| 1ws2d496 | Soil Fertility Management for Organic Crops | 58 | 5 | 53 | 8.6% |
| 0dm890zx | Beef Cattle on California Annual Grasslands: Production Cycle and Economics | 57 | 16 | 41 | 28.1% |
| 4v1576f8 | Assessing Compost Quality for Agriculture | 57 | 16 | 41 | 28.1% |
| 43t2v37n | Bell Pepper Production in California | 54 | 38 | 16 | 70.4% |
| 37k3d5g8 | Flower Flies (Syrphidae) and Other Biological Control Agents for Aphids in Vegetable Crops | 52 | 17 | 35 | 32.7% |
| 4hk107cq | Slugs: A Guide to the Invasive and Native Fauna of California | 52 | 37 | 15 | 71.2% |
| 9sd638zh | Ecology and Management of Annual Rangelands Series: Mediterranean Climate | 52 | 42 | 10 | 80.8% |
| 5pf563b3 | Carrot Production in California | 50 | 26 | 24 | 52.0% |
| 9753d71g | Organic Amendments for Landscape Soils | 50 | 20 | 30 | 40.0% |
| 5j71k2s6 | Forest Stewardship Series 26: Mapping Forest Features | 49 | 3 | 46 | 6.1% |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 49 | 3 | 46 | 6.1% |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 48 | 1 | 47 | 2.1% |
| 30s4j9tx | Garbanzo Bean (Chickpea) Production in California | 48 | 6 | 42 | 12.5% |
| 0bd155ph | Guidelines for Residual Dry Matter (RDM) Management | 47 | 6 | 41 | 12.8% |
| 2xg41968 | Sustainable Landscaping in California | 47 | 5 | 42 | 10.6% |
| 8qh2p27x | Ready or Not: Planning for an Emergency | 46 | 3 | 43 | 6.5% |
| 4mr3k244 | Understanding Your Residential Water Bill | 45 | 9 | 36 | 20.0% |
| 5k7331c3 | Recommendations for Working in Partnership with Latino Communities: A Guide for Public Agencies and Other Social Service Practitioners | 45 | 4 | 41 | 8.9% |
| 66j865b7 | Leaf Lettuce Production in California | 45 | 19 | 26 | 42.2% |
| 75n265p0 | Burrowing Rodents: Developing a Management Plan for Organic Agriculture in California | 45 | 15 | 30 | 33.3% |
| 9dn6c0vk | Rapid User Guide: Postfire Grazing on California’s Intermountain Rangelands | 44 | 7 | 37 | 15.9% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.