Nutrition Noteworthy
Parent: Department of Biological Chemistry, UCLA, David Geffen School of Medicine
eScholarship stats: Breakdown by Item for November, 2024 through February, 2025
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 4wc9g8g4 | Hunter-gatherer Nutrition and Its Implications for Modern Societies | 771 | 657 | 114 | 85.2% |
| 48m731w1 | The Trials of Olestra: The Health Safety Issue | 350 | 10 | 340 | 2.9% |
| 75x1n16j | Should You Put Some Zinc In That Stuffy Nose? | 334 | 17 | 317 | 5.1% |
| 6vt2k42t | Long Term Health Risks Due to Impaired Nutrition in Women with a Past History of Bulimia Nervosa | 305 | 140 | 165 | 45.9% |
| 0c6386bt | Organic Fruits and Vegetables: Potential Health Benefits and Risks | 205 | 22 | 183 | 10.7% |
| 1k70k3fd | The Relationship Between Eating Disorders and Socioeconomic Status: It's Not What You Think | 196 | 35 | 161 | 17.9% |
| 1h12x234 | Toward a New Food Guide Pyramid | 139 | 11 | 128 | 7.9% |
| 5fc136ng | Health Benefits of Grape Seed Proanthocyanidin Extract (GSPE) | 138 | 23 | 115 | 16.7% |
| 2gj1f2tv | On the Use of Migration Studies in the Explanation of Diseases of Multifactorial Causality: The Risk of Non-Insulin-Dependent Diabetes in Japanese-Americans | 131 | 8 | 123 | 6.1% |
| 9s03p43r | Best Questions and Tools for Quickly Assessing Your Patient's Dietary Health: Towards Evidence-Based Determination of Nutritional Counseling Need in the General Medical Interview | 111 | 9 | 102 | 8.1% |
| 0rb2z76c | The Cognitive Effects of Iron Deficiency in Non-Anemic Children | 110 | 12 | 98 | 10.9% |
| 1zz4r4qk | Is "Yo-Yo" Dieting or Weight Cycling Harmful to One's Health? | 103 | 13 | 90 | 12.6% |
| 3xj5q1vh | The Effects of Gingko Biloba on Learning and Memory | 97 | 7 | 90 | 7.2% |
| 77n741fg | Phantom Fat: An Invisible Killer | 96 | 9 | 87 | 9.4% |
| 46h0746r | Effects of a Low-carbohydrate Diet on Body Composition | 90 | 12 | 78 | 13.3% |
| 61b1h190 | A Pediatrician's Guide to Infant Dental Hygiene: Focus on Fluoride and Nutrition | 80 | 5 | 75 | 6.3% |
| 1mp6w41z | Does Drinking Tea Protect Against Cardiovascular Disease? | 79 | 4 | 75 | 5.1% |
| 8gp0k3zn | Hyperhomocysteinemia and Coronary Artery Disease in the Asian Indian Population | 79 | 5 | 74 | 6.3% |
| 4448c2b7 | The Failure of the Fat Avoidance Diet | 78 | 4 | 74 | 5.1% |
| 5f37n44z | Depo-Provera and Weight Gain | 78 | 10 | 68 | 12.8% |
| 1bp7f2bp | The Atkins Diet: An Unresolved Debate | 75 | 17 | 58 | 22.7% |
| 4ws8w4s7 | NaFeEDTA-Fortified Fish Sauce: The Cure to Iron Deficiency Anemia in Vietnam? | 73 | 7 | 66 | 9.6% |
| 6pr0g8dj | Meet Psyllium: A Fiber Product with Potential Cardioprotective Effects | 73 | 17 | 56 | 23.3% |
| 5q0844bz | Protein and Amino Acid Supplementation for Resistance Training: Are We Being Sold Products That We Don’t Need? | 68 | 6 | 62 | 8.8% |
| 3n1278fh | Creatine Supplementation: The Safety Question | 62 | 7 | 55 | 11.3% |
| 7zh385z0 | Alcohol and the Asian Glow | 52 | 15 | 37 | 28.8% |
| 4kc331x6 | Fruit and Vegetable Consumption by Low-Income Americans | 49 | 15 | 34 | 30.6% |
| 91v8027g | Weightlessness and Weight Loss: Malnutrition in Space | 48 | 5 | 43 | 10.4% |
| 8482x2b5 | Can Food Be Addictive? Insights on Obesity from Neuroimaging and Substance Abuse Treatment and Research | 47 | 7 | 40 | 14.9% |
| 0c76r1mb | Dehydration of the Elderly in Nursing Homes | 43 | 11 | 32 | 25.6% |
| 7gv8w84v | Soy and the Thyroid: Can This Miracle Food Be Unsafe? | 41 | 12 | 29 | 29.3% |
| 82n4f24v | Omega-3 Fatty Acids and Mood Disorders: An Analysis of Epidemiological and Clinical Data | 37 | 3 | 34 | 8.1% |
| 7799v282 | The Epidemiology of Malnutrition in Disasters | 36 | 10 | 26 | 27.8% |
| 26n8m2j3 | Consequences of the African Diaspora on Nutrition | 30 | 10 | 20 | 33.3% |
| 3mq7z5p5 | Tofu After 50: Dietary Soy and Its Role in Hormone Replacement After Menopause | 29 | 4 | 25 | 13.8% |
| 5ks510rw | Lycopene and Mr. Prostate: Best Friends Forever | 27 | 10 | 17 | 37.0% |
| 5xg9t04z | Vitamin C and the Risk of Coronary Heart Disease | 26 | 5 | 21 | 19.2% |
| 81x2g9z2 | Famine Relief: Just a Simple Matter of Supplying Food? | 26 | 5 | 21 | 19.2% |
| 1mh2s2x6 | Ephedrine: Be Still My Beating Heart | 25 | 3 | 22 | 12.0% |
| 12g6398b | Effects of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Breast Cancer | 24 | 5 | 19 | 20.8% |
| 1vg214kv | The Dietary Supplement Ephedrine - Should It Be Banned? | 24 | 7 | 17 | 29.2% |
| 4t09b3n9 | Age-Related Macular Degeneration and Nutritional Supplementation | 23 | 7 | 16 | 30.4% |
| 7rq0j0hm | Reviewing the Evidence: Does Fish Consumption Reduce the Risk of Coronary Heart Disease and Myocardial Infarction? | 23 | 7 | 16 | 30.4% |
| 0mf457td | Finding the Magic Formula: Should Polyunsaturated Fatty Acids be Used to Supplement Infant Formula? | 20 | 4 | 16 | 20.0% |
| 43f06155 | Immigrant Chinese Medicine: Impact on Western Medicine | 20 | 5 | 15 | 25.0% |
| 71f4n1rh | Antioxidants and Stroke Prevention Management | 20 | 7 | 13 | 35.0% |
| 0fj8x696 | Chemopreventive Action of Cruciferous Vegetables | 19 | 5 | 14 | 26.3% |
| 4nz9019q | Echinacea | 19 | 6 | 13 | 31.6% |
| 8jn036ph | Vitamin A, Its Congeners, and Neural Tube Defects: Their Mutagenic Effects on the Developing Fetus During Embryogenesis | 18 | 4 | 14 | 22.2% |
| 9pm985dd | Dietary Modifications Can Help Alleviate Symptoms of PMS | 18 | 7 | 11 | 38.9% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.