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Health benefits of reducing sugar-sweetened beverage intake in high risk populations of California: Results from the Cardiovascular Disease (CVD) policy model
Published Web Location
http://europepmc.org/articles/PMC3859539?pdf=renderNo data is associated with this publication.
Abstract
Background: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and corona
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