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Improving textural properties of gluten‐free veggie sausage with egg white proteins

2022

Zhao, Hefei;
Han, Aiyun;
Nduwamungu, Joshua J;
Nishijima, Noriaki;
Oda, Yoshifumi;
Handa, Akihiro;
Zhang, Yue;
Majumder, Kaustav;
Xu, Changmou
et al.

Published Web Location

https://onlinelibrary.wiley.com/doi/full/10.1002/fbe2.12028

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