ANR Publications
Parent: UC Agriculture & Natural Resources
eScholarship stats: History by Item for December, 2024 through March, 2025
| Item | Title | Total requests | 2025-03 | 2025-02 | 2025-01 | 2024-12 |
|---|---|---|---|---|---|---|
| 84k1p8cj | Swine - From the Animal's Point of View, 4: Pig Disease | 459 | 104 | 146 | 114 | 95 |
| 0vw7400h | Groundwater Quality and Groundwater Pollution | 419 | 103 | 82 | 117 | 117 |
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 319 | 78 | 77 | 81 | 83 |
| 4vt8w5qk | Home Survival in Wildfire-Prone Areas: Building Materials and Design Considerations | 180 | 58 | 46 | 53 | 23 |
| 6n12m6pn | Building to Coexist with Fire: Community Risk Reduction Measures for New Development in California | 147 | 44 | 39 | 30 | 34 |
| 5z80w412 | Reducing the Vulnerability of Buildings to Wildfire: Vegetation and Landscaping Guidance | 146 | 46 | 32 | 29 | 39 |
| 7419v4x5 | Adjusting Soil pH in California Gardens | 132 | 39 | 45 | 30 | 18 |
| 67w2p91c | Spinach Production in California | 107 | 53 | 21 | 22 | 11 |
| 0xg6n8km | Forest Stewardship Series. Complete (Parts 1 through 24) | 89 | 18 | 52 | 9 | 10 |
| 3tk834s7 | Invasive Plants and Wildfires in Southern California | 89 | 35 | 26 | 19 | 9 |
| 07s161kw | Poisonous Plants | 87 | 33 | 18 | 25 | 11 |
| 1x3263pd | Benefits of Plants to Humans and Urban Ecosystems | 86 | 25 | 18 | 21 | 22 |
| 7w47j6zv | Iceberg Lettuce Production in California | 85 | 30 | 29 | 16 | 10 |
| 5mk6s5t4 | Nutrition and Health Info Sheet: Calcium | 82 | 17 | 22 | 23 | 20 |
| 4hc350c9 | Processing Tomato Production in California | 73 | 15 | 21 | 21 | 16 |
| 7935f28p | Drought Tip: Managing Irrigated Pasture during Drought | 73 | 19 | 16 | 18 | 20 |
| 5q08k5qd | Natural History of the Central Coast Bioregion | 70 | 16 | 16 | 21 | 17 |
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 69 | 14 | 7 | 13 | 35 |
| 2fw1519d | Youth Development through Veterinary Science, 6: Food In, Waste Out | 68 | 15 | 15 | 19 | 19 |
| 0dm890zx | Beef Cattle on California Annual Grasslands: Production Cycle and Economics | 66 | 14 | 17 | 16 | 19 |
| 5pf563b3 | Carrot Production in California | 66 | 20 | 20 | 13 | 13 |
| 1xm1w425 | Damping-Off Diseases | 65 | 23 | 23 | 8 | 11 |
| 7pd3s96f | Consejos sobre la sequía: Recuperar los suelos salinos, sódicos y salino-sódicos | 65 | 8 | 20 | 16 | 21 |
| 8tt622zf | Estimating Nitrogen Availability in Organic Annual Production: For Nitrogen Budgeting and Other Purposes | 65 | 16 | 12 | 14 | 23 |
| 0np2m87h | Bio-Security in 4-H Animal Science 1: Understanding Disease Transmission | 64 | 13 | 12 | 18 | 21 |
| 9zg5x8d0 | UC 4-H Volunteer Educators’ Guide: For Those Facilitating 4-H Educational Experiences | 63 | 20 | 15 | 12 | 16 |
| 1kx9591j | 4-H Climatology and Climate Science Project | 62 | 33 | 12 | 8 | 9 |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 62 | 10 | 18 | 20 | 14 |
| 7q6522cj | Comparisons of Professional Development Approaches for Out-of-School Time Educators | 60 | 9 | 20 | 14 | 17 |
| 2m2719gm | Using the Pressure Chamber for Irrigation Management in Walnut, Almond and Prune | 58 | 17 | 19 | 13 | 9 |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 57 | 11 | 14 | 19 | 13 |
| 4hk107cq | Slugs: A Guide to the Invasive and Native Fauna of California | 55 | 19 | 12 | 9 | 15 |
| 5j71k2s6 | Forest Stewardship Series 26: Mapping Forest Features | 55 | 10 | 17 | 12 | 16 |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 55 | 20 | 7 | 16 | 12 |
| 66j865b7 | Leaf Lettuce Production in California | 55 | 12 | 19 | 14 | 10 |
| 06j4p8n9 | Swine - From the Animal's Point of View, 5: Pig Care and Responsibility | 54 | 8 | 13 | 12 | 21 |
| 37k3d5g8 | Flower Flies (Syrphidae) and Other Biological Control Agents for Aphids in Vegetable Crops | 54 | 18 | 10 | 14 | 12 |
| 1ws2d496 | Soil Fertility Management for Organic Crops | 53 | 9 | 13 | 10 | 21 |
| 4v1576f8 | Assessing Compost Quality for Agriculture | 53 | 15 | 11 | 8 | 19 |
| 9gh0624q | Oranges: Safe Methods to Store, Preserve, and Enjoy | 53 | 21 | 9 | 15 | 8 |
| 6wn1n1tw | Managing Competing Vegetation following High Severity Wildfire | 52 | 18 | 17 | 15 | 2 |
| 99d0n2mj | Selection Pressure, Shifting Populations, and Herbicide Resistance and Tolerance | 52 | 13 | 23 | 14 | 2 |
| 6nf6b3x3 | Producing Blue Elderberry as a Hedgerow-Based Crop in California | 51 | 10 | 10 | 16 | 15 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 50 | 10 | 14 | 11 | 15 |
| 9dn6c0vk | Rapid User Guide: Postfire Grazing on California’s Intermountain Rangelands | 50 | 15 | 8 | 15 | 12 |
| 55d9628m | Olives: Safe Methods for Home Pickling | 48 | 11 | 13 | 12 | 12 |
| 8qh2p27x | Ready or Not: Planning for an Emergency | 48 | 9 | 14 | 10 | 15 |
| 9472g23w | Cantaloupe Production in California | 48 | 18 | 15 | 6 | 9 |
| 1cg4k6v2 | Summer Squash Production in California | 47 | 8 | 12 | 13 | 14 |
| 43t2v37n | Bell Pepper Production in California | 47 | 14 | 12 | 14 | 7 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.