Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for October, 2024 through January, 2025
| Item | Title | Total requests | 2025-01 | 2024-12 | 2024-11 | 2024-10 |
|---|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 268 | 81 | 83 | 61 | 43 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 38 | 11 | 15 | 7 | 5 |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 38 | 9 | 7 | 10 | 12 |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 28 | 6 | 8 | 6 | 8 |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 22 | 6 | 7 | 1 | 8 |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 18 | 8 | 4 | 2 | 4 |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 17 | 4 | 2 | 3 | 8 |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 16 | 4 | 7 | 5 | |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 14 | 6 | 3 | 1 | 4 |
| 6p64157q | Postharvest Handling for Organic Crops | 14 | 4 | 7 | 1 | 2 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.