Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for December, 2024 through March, 2025
| Item | Title | Total requests | 2025-03 | 2025-02 | 2025-01 | 2024-12 |
|---|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 319 | 78 | 77 | 81 | 83 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 50 | 10 | 14 | 11 | 15 |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 43 | 23 | 11 | 6 | 3 |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 41 | 13 | 12 | 9 | 7 |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 28 | 17 | 5 | 4 | 2 |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 26 | 6 | 8 | 8 | 4 |
| 6p64157q | Postharvest Handling for Organic Crops | 26 | 6 | 9 | 4 | 7 |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 26 | 3 | 10 | 6 | 7 |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 26 | 5 | 7 | 6 | 8 |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 24 | 8 | 5 | 4 | 7 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.