Organic farmers and limited-resource growers in the San Joaquin Valley and other agricultural areas in California — many of whom are ethnic minorities — encounter limited options and environmental constraints when seeking economically viable pest management methods. Over the past 8 years, we have conducted weed research and implementation projects on soil solarization at the UC Kearney Research and Extension Center and on farms in the surrounding San Joaquin Valley. In the Kearney studies, small-scale solarization in parsley reduced weed biomass 94% to 99% over the untreated control. Furthermore, in an on-farm study, solarization provided effective weed control for strawberries at a much lower cost than methyl bromide, with comparable yields. This research has provided guidelines and technical support for growers wishing to implement solarization and related techniques for nonchemical soil disinfestation in a wide variety of specialty crops.

Olive fruit fly commonly infests olives in California’s Central Valley. Field studies indicate that trap counts for olive fruit fly adults in pesticide-free sites decrease in mid- and late summer and then rebound from September to November. Part of this decline is associated with heat stress that the flies experience in mid-July and August. Studies have shown that adult flies will die within a few days if they cannot access adequate amounts of water and carbohydrates. Flight ability is dramatically reduced when resources are unavailable. Olive fruit fly adults may use black scale honeydew as a carbohydrate source to help them survive hot periods. Heat also affects the fly’s reproduction and immature stages within olive fruit. Geographic information system (GIS) maps may be useful for predicting the risk of olive fruit fly infestation.