Even with careful petrographic and mineralogic characterization of marine limestones, intertidally and subtidally lithified rocks are often difficult to differentiate, thus hindering an accurate delineation of the diagenetic environment. Limestones from water depths of 6 to 8 m off Kuwait vary in petrographic character from oosparite and biosparite (in which the cement is entirely aragonite) to oomicrite and biomicrite (in which at least some of the cement is microcrystalline magnesian calcite). Carbon‐14 dates suggest that the oosparite may have lithified at depths shallower than at present (possibly intertidally) during a lower stand of sea‐level. In contrast the biosparite, oomicrite and biomicrite appear to be contemporaneous and to have lithified subtidally. Copyright © 1987, Wiley Blackwell. All rights reserved

In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr), nickel (Ni), and cadmium (Cd) in 40 beef samples collected from within and around Soroti (Uganda). The information was used to evaluate the safety of consuming such beef against the World Health Organization (WHO) limits. The latter was accomplished by (i) estimating the daily intake (EDI) of each metal in the study area, (ii) modeling the non-cancer health risk using the target hazard quotient (THQ) and (iii) modeling the cancer risk using the incremental lifetime cancer risk (ILCR). The study finds that the mean concentrations (±95% CI) and EDI were in the order of Fe > Zn > Cr > Ni > Pb > Co > Cu > Cd. Cancer risk was found to be due to Ni > Cr > Cd > Pb and significantly higher in children than adults. The latter particularly demonstrates the importance of Ni poisoning in the study area. Overall, while essential elements in our beef samples were below WHO limits (hence no health risks), non-essential elements had high health and cancer risks due to higher levels of Cr and Ni.