- Shu, Xiaokun;
- Yu, D;
- Sonderman, J;
- Buchowski, MS;
- McLaughlin, JK;
- Shu, X-O;
- Steinwandel, M;
- Signorello, LB;
- Zhang, X;
- Hargreaves, MK;
- Blot, WJ
A healthy diet, as defined by the US Dietary Guidelines for Americans (DGA), has been associated with lower morbidity and mortality from major chronic diseases in studies conducted in predominantly non-Hispanic white individuals. It is unknown whether this